This is a great story and very promising. I thought that the South of the US was a high risk area for Xylella and wonder whether the grower has had to deal with that threat. Are the Arbequina, Arbosana and Koroneiki cultivars resistant to Xylella?

Well-deserved article on Sharon and the Five Otters Olive Farm. We like her (at the Woodpecker Trail Olive Farm) here in Georgia welcome new growers and producers to our market region. You find the growers supportive and welcome to innovative ideas and support.