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Domo Doris Reichert
Nr. 1. Educate the consumer!
Nr.2. Do everything to continue bringing us the best prime quality olive oil, even if we have to pay more for it.
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george
thats the problem greek olive oil in the us is labeled imported from greece and it looks yello just like the italian
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Rose
There should be quality control ,evry olive oil in market i see glass ,plastic ,dark ,color less calaims evoo,i wish it was , but rarely i find if i am lucky it shows acidity less than %1 .an other problem i have it is hard to find regular olive oil which i like to use for cooking ,but all sellers like EVOO mark proudly on there cotainers ,HAW FAR realy? Is there any one to do something about it ? Unfortunetly most consumers they don't know ,hope someone ,someday ,somewhere takes action .EV is first press ,what do they call 2nd or 3rd ?
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Darlene Wray
Thank you Rose! Please be the Campaigner who eliminates the silly EVOO fetish!

Producers Can simply refuse to do anything other than to blend the EVOO in with the other pressings.

Claim the Superiority of the Blended Olive Oil, the BOO! It's There!

SCARE the Arrogant to death, like a ghost, with the BOO!!!
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Julia H
Climate change makes organic/biodiverse agriculture more difficult and at the same time it has never been more imperative to do so
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Rahmat Quadri
Govts should help olive oil producers.
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Jonah
Certainly a terrible year for our farm and others it seems.